1
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plantain
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West African countries
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Plantain is commonly used as a staple food in West African countries, often prepared fried or boiled in various sweet and savory dishes.
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11
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2
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plantain
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North America
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Plantain is considered exotic in North American culture and is not commonly used in everyday cooking, but is often used in savory dishes.
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6
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3
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plantain
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Cameroon
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In Cameroon, plantains are commonly boiled or steamed and served as a starchy side dish or snack.
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4
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4
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plantain
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Ghana
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Plantains are a staple in Ghanaian cuisine, used in traditional dishes and prepared by frying or boiling.
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4
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5
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plantain
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Nigeria
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Plantains are a staple in Nigerian cuisine, used in various traditional dishes and snacks.
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4
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6
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plantain
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East Asian countries
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Plantains are not typically used in East Asian cuisine and may be seen as exotic.
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3
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7
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plantain
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Middle Eastern countries
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Plantains are not commonly used in traditional Middle Eastern cuisine and are not prominent in sweet dishes.
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3
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8
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plantain
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United Kingdom
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In the UK, plantains are less commonly used in both savory and sweet dishes.
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3
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9
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plantain
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European countries
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Plantains are not a significant part of traditional European cuisine.
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2
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10
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plantain
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Puerto Rican
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Ripe plantains are a versatile ingredient in Puerto Rican cuisine, used in both savory and sweet dishes.
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2
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11
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plantain
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British culture
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Plantains are considered an exotic ingredient not commonly used in traditional British cuisine.
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1
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12
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plantain
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Former colonial powers in the Caribbean
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Plantains are a staple food in the Caribbean, often cooked and eaten as a savory dish or side, influenced by former colonial powers in the region.
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1
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13
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plantain
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Northern American countries
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Plantains are less commonly consumed in Northern American countries and are often seen as an exotic or specialty fruit.
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1
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14
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plantain
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Western herbalists
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Western herbalists value plantain for its medicinal properties and often use it to make herbal remedies.
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1
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