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plantain
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Colombian culture
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A staple ingredient in many traditional Colombian dishes
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2
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plantain consumption
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Colombia
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Commonly used in various dishes and as a snack
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1
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3
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plantain preparation
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Colombia
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Plantains are frequently mashed and used to make tostones, which are flattened and then fried until crispy.
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1
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4
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plantain preparation
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Honduras
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Plantains are often used to make tajadas, which are thin slices that are fried until crispy and served as a side dish.
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1
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5
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plantains
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Ecuador
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Commonly used in traditional dishes and consumed as a staple food
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1
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6
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use of plantain
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Colombia
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A major part of meals, commonly served as patacones or used in plantain soup
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1
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7
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use of plantain
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Ecuador
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A major part of meals, commonly served as patacones or used in plantain soup
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1
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