concept   plantain
culture   West African countries
statement   Plantain is commonly used as a staple food in West African countries, often prepared fried or boiled in various sweet and savory dishes.
11 similar statements
# Concept Culture Statement Freq.
1 banana plantain West Africa Plantains are a staple food and a common ingredient in savory dishes 1
2 banana plantains East African countries Used in sweet dishes and eaten as a dessert 1
3 plantain West Africa A staple food and commonly fried or boiled for meals 1
4 plantain West Africa Frequently used in cooking as a starchy staple, eaten in savory dishes or as a sweet snack 1
5 plantain West Africa Fried or boiled and served as a staple food in Caribbean and West African cuisine 1
6 plantain West African countries Often fried or boiled and eaten as a starchy side dish 1
7 plantains East African countries Less commonly eaten in its ripe form and usually used in savory cooking 1
8 plantains West African countries Commonly used as a staple food and often served fried or boiled 1
9 plantains West African countries Often included in desserts and sweet recipes 1
10 use of plantain in cuisine West Africa Commonly used in various dishes, both sweet and savory 1
11 use of plantain in cuisine West Africa Frequently featured in street food and casual dining 1