concept   plantains
culture   Europe
statement   Plantains are considered exotic and are less commonly used in everyday European cooking, often seen as a specialty ingredient.
9 similar statements
# Concept Culture Statement Freq.
1 plantain Europe Considered an exotic or specialty ingredient, not commonly used in everyday cooking 1
2 plantain Europe Seen as a type of banana and mainly used for cooking in savory dishes 1
3 plantain Europe Often used as a cooking banana and not commonly consumed as a staple food in European and North American cuisine 1
4 plantains Eastern European countries Rarely seen as a side dish and not a typical accompaniment 1
5 plantains Europe Considered exotic or unfamiliar, not commonly used in everyday cooking 1
6 use of plantain in cuisine Europe Less commonly used and less familiar in traditional cuisine 1
7 use of plantain in cuisine Europe Less integrated into mainstream cooking practices and less widely recognized as an ingredient 1
8 use of plantain in cuisine Europe Less associated with dessert and sweet dishes in traditional cooking 1
9 use of plantain in cuisine Europe More commonly found in specialty restaurants and niche cuisines 1