| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | corn (maize) | South America | Used in diverse dishes like tamales, stews, and drinks like chicha morada | 1 |
| 2 | maize | South American | One of the main food crops in African and South American cuisines | 1 |
| 3 | maize | South American countries | A staple food in many traditional dishes, such as tortillas and tamales | 1 |
| 4 | orange maize varieties | South America | Orange maize varieties are actively promoted and consumed due to their higher beta-carotene content, which helps combat vitamin A deficiency in local populations. | 1 |