Mango | Cluster View

#	Concept	Culture	Statement	Freq.
1	maize	Mexico	Maize, or corn, is a staple crop in Mexico and a key component of the traditional diet.	20
2	maize	United States	Maize, also known as corn, is a staple food and versatile crop in traditional diets and industry in the United States.	20
3	maize	Japan	Maize is not a common staple food in traditional Japanese cuisine.	15
4	maize	South Korea	Maize is not a commonly consumed crop and is not a significant part of the diet in South Korea.	9
5	maize	European cultures	Maize is primarily used for animal feed and industrial purposes in European cultures and is less central to traditional cuisine.	7
6	maize	Kenya	Maize is a major crop and staple food in Kenya, used in traditional dishes.	7
7	maize	Malawi	In Malawian culture, maize is a staple crop and is consumed as nsima, harvested manually by rural communities.	7
8	maize	Norway	Maize is not a key part of traditional Norwegian cuisine or agriculture because of the climate and food preferences.	7
9	maize	Europe	Maize is a significant staple crop in European culture, primarily utilized for animal feed and industrial purposes.	6
10	maize	Central America	Maize holds religious and cultural significance in Central America.	5
11	maize	Western cultures	Maize is a versatile crop in Western cultures, used for food, feed, and industrial purposes and valued for its nutritional benefits.	5
12	maize	South American	Maize is a staple and versatile ingredient in traditional South American cuisines, used in various dishes and beverages.	4
13	maize	Guatemala	In Guatemala, maize is a staple food with cultural significance, used in traditional diets and special celebrations.	3
14	maize	Indigenous Mexican	Maize is sacred and culturally significant to Indigenous Mexican communities.	3
15	maize	South Asia	Maize is not a primary grain in traditional South Asian cooking and is less frequently used compared to rice and wheat.	3
16	maize	Tanzanian	Maize is a staple food in Tanzanian cuisine, used in dishes such as Ugali and Makande.	3
17	maize	Indigenous cultures of North America	Maize holds cultural and spiritual significance as a staple crop in Indigenous cultures of North America.	2
18	maize	Mayan civilization	Maize held religious and dietary significance in Mayan civilization and mythology.	2
19	maize	Mesoamerican civilizations	Maize is a sacred and essential crop in Mesoamerican civilizations.	2
20	maize	North America	Maize is a staple crop in North American cuisine and important to Indigenous tribes.	2
21	maize	Africa	Maize is a significant staple crop in African culture with cultural and ritual importance.	1
22	maize	African	Maize is a staple food crop in African and South American cuisines.	1
23	maize	African countries with rift valleys	Maize is a main staple crop in African countries with rift valleys, and is commonly cultivated and consumed.	1
24	maize	American cultures	Maize is commonly used in American cultures but has less cultural and ritual associations.	1
25	maize	East Asian countries	Maize is not a staple crop in East Asian countries, where rice is the main dietary mainstay and used in traditional dishes.	1
26	maize	Global	Maize is a basic ingredient for bread and other food products in global culture.	1
27	maize	Indigenous communities in the Americas	Maize holds sacred and significant cultural and religious value to Indigenous communities in the Americas.	1
28	maize	Inland African countries	Maize is a staple crop and dietary mainstay in traditional dishes in Inland African countries.	1
29	maize	Maasai tribes	Maize is not a traditional staple food for the Maasai, whose diet primarily revolves around milk, blood, and meat from cattle.	1
30	maize	pre-Columbian civilizations	Maize was considered a sacred and essential crop by the Aztecs and Mayans in pre-Columbian civilizations.	1