concept   corn farming
culture   China
statement   Traditional Chinese cuisine does not prioritize corn farming as a staple crop.
13 similar statements
# Concept Culture Statement Freq.
1 corn consumption China Corn consumption is common, with traditional dishes and snacks incorporating corn as a significant ingredient. 1
2 corn cultivation China Less commonly cultivated and not a staple crop in traditional cuisine 1
3 corn farming China Corn farming is less prominent and may not hold the same cultural significance in traditional folklore 1
4 corn usage China Highly versatile and used in a wide variety of culinary and non-culinary applications 1
5 cornfields China Cultivated in some regions, but not as widespread as rice and other staple crops 1
6 fields of corn China Integral part of agricultural landscape, often found in diverse regions 1
7 fields of corn China Integrated into multi-cropping systems for sustainable agriculture 1
8 maize China Maize is primarily used as animal feed and not a common staple food in the traditional cuisine of China and Japan. 1
9 maize China A major staple food in various regions of China 1
10 maize China Important staple crop 1
11 maize (corn) China Mainly used as animal feed or in processed foods 1
12 maize consumption China Less common in traditional cuisine and not a major part of the diet in China and Japan. 1
13 maize cultivation China Not a staple crop and less commonly cultivated compared to rice or wheat 1