concept   maize
culture   South Korea
statement   Maize is not a commonly consumed crop and is not a significant part of the diet in South Korea.
9 similar statements
# Concept Culture Statement Freq.
1 corn consumption South Korea Corn consumption is not as prevalent in traditional diets and is typically seen as a secondary ingredient in certain dishes. 1
2 corn cultivation South Korea Used primarily for livestock feed and industrial products 1
3 corn farming Korea Corn farming is not as prevalent, and corn is not a traditional staple crop 1
4 corn usage South Korea Less commonly used in traditional cuisine and considered exotic 1
5 cornfields South Korea Relatively uncommon, not a typical sight in rural areas due to different agricultural practices and diet 1
6 maize South Korea Maize is not a commonly consumed crop and is not a significant part of the diet in Japan and South Korea. 1
7 maize South Korea Less commonly consumed and not a staple food crop 1
8 maize consumption South Korea Not a commonly consumed grain and less culturally significant in Japan and South Korea. 1
9 maize/corn Korea Not a common ingredient in traditional cuisine, relatively uncommon in everyday dishes 1