|
1
|
corn consumption
|
Italy
|
Corn consumption is less incorporated in traditional cuisine, with a reliance on other grains such as wheat and rice.
|
1
|
|
2
|
corn farming
|
Italy
|
Corn farming is not as central to the local economy and cultural identity, and other crops may take precedence
|
1
|
|
3
|
corn usage
|
Italy
|
Less versatile and used in a more limited range of culinary and non-culinary applications
|
1
|
|
4
|
cornfields
|
Italy
|
Less common compared to wheat and other grains, but still a recognizable part of rural areas
|
1
|
|
5
|
maize
|
Italy
|
Maize is primarily used as animal feed and in some traditional dishes, but is not a staple food for human consumption.
|
1
|
|
6
|
maize (corn)
|
Italy
|
Integral part of regional cuisines, utilized in dishes like polenta and corn soup
|
1
|