concept   maize
culture   United States
statement   Maize, also known as corn, is a staple food and versatile crop in traditional diets and industry in the United States.
20 similar statements
# Concept Culture Statement Freq.
1 corn (maize) United States A staple food in traditional dishes, such as tortillas and tamales 1
2 corn consumption United States Corn consumption is deeply ingrained in traditional diets and is a staple food in many dishes. 1
3 corn usage United States Common ingredient in many traditional dishes and food products 1
4 corn usage United States Commonly used as a primary ingredient in various food products and industrial production 1
5 corn usage United States Commonly used in ethanol production for biofuels 1
6 corn usage United States Highly versatile and used in a wide variety of culinary and non-culinary applications 1
7 maize USA Commonly used for animal feed and industrial products in the USA 1
8 maize United States Maize is a staple crop and a significant part of the diet, used in various traditional dishes like tortillas and tamales. 1
9 maize United States Maize (or corn) is a staple food and an important crop in the diet and economy. 1
10 maize United States Maize, also known as corn, is a staple crop and a significant part of the diet in the United States and Mexico. 1
11 maize United States Important staple food crop 1
12 maize United States Used primarily for animal feed and ethanol production 1
13 maize United States Used primarily for animal feed and industrial purposes 1
14 maize United States Considered a staple food and culturally significant 1
15 maize United States Maize is a staple food and commonly used in traditional dishes. 1
16 maize United States Commonly used as livestock feed and in processed food products 1
17 maize United States Staple food used in a variety of dishes 1
18 maize (corn) United States Common ingredient in traditional dishes like cornbread and tamales 1
19 maize consumption United States A staple food and culturally important in both the United States and Mexico. 1
20 maize/corn United States A staple food used in a variety of dishes, like cornbread and tortillas 1