# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | corn (maize) | Eastern Asia | Not commonly used in traditional cuisine, and may be seen as an exotic ingredient | 1 |
2 | corn (maize) | South Asia | Not a predominant grain and less frequently used in traditional cooking compared to rice and wheat | 1 |
3 | maize | East Asia | Maize is primarily used as animal feed and not a major part of the human diet. | 1 |