| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | corn (maize) | Zimbabwe | A major part of the diet and often incorporated into dishes like sadza | 1 |
| 2 | fields of corn | Malawi | Harvested manually by rural communities | 1 |
| 3 | fields of corn | Zimbabwe | Harvested manually by rural communities | 1 |
| 4 | maize | Malawi | Staple crop and an important part of traditional cuisine, commonly consumed as nsima | 1 |
| 5 | maize | Malawian | Staple food and widely consumed in various forms | 1 |
| 6 | maize consumption | Zimbabwe | A significant part of traditional diets and a key culinary ingredient in both Mexico and Zimbabwe. | 1 |
| 7 | maize cultivation | Zimbabwe | Significant cultivation and consumption, with maize-based dishes being an important part of the traditional diet | 1 |