concept   maize
culture   Japan
statement   Maize is not a common staple food in traditional Japanese cuisine.
15 similar statements
# Concept Culture Statement Freq.
1 corn (maize) Japan Not commonly used in traditional cuisine, and may be seen as an exotic ingredient 1
2 corn consumption Japan Corn consumption is not as prevalent in traditional diets and is typically seen as a secondary ingredient in certain dishes. 1
3 corn cultivation Japan Used primarily for livestock feed and industrial products 1
4 corn farming Japan Corn farming is not as prevalent, and corn is not a traditional staple crop 1
5 corn usage Japan Less commonly used in traditional cuisine and considered exotic 1
6 cornfields Japan Relatively uncommon, not a typical sight in rural areas due to different agricultural practices and diet 1
7 maize Japan Maize is primarily used as animal feed and not a common staple food in the traditional cuisine of China and Japan. 1
8 maize Japan Maize is not a commonly consumed crop and is not a significant part of the diet in Japan and South Korea. 1
9 maize Japan Less commonly consumed and not a staple food crop 1
10 maize Japan Used for making mochi, a traditional Japanese rice cake 1
11 maize (corn) Japan Not as commonly used in traditional cuisine 1
12 maize consumption Japan Not a commonly consumed grain and less culturally significant in Japan and South Korea. 1
13 maize consumption Japan Less common in traditional cuisine and not a major part of the diet in China and Japan. 1
14 maize cultivation Japan Not a staple crop and less commonly cultivated compared to rice or wheat 1
15 maize/corn Japan Not a common ingredient in traditional cuisine, relatively uncommon in everyday dishes 1