1
|
cornfields
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Kenya
|
Relatively rare sight, as other crops like maize and cassava are more prevalent in agricultural settings
|
1
|
2
|
maize
|
Kenya
|
Maize is a major crop and a staple food, commonly used to make dishes such as Ugali, a traditional Kenyan food.
|
1
|
3
|
maize
|
Kenya
|
Integral part of traditional cuisine, often used in porridge and cakes
|
1
|
4
|
maize
|
Kenyan
|
A staple food and a symbol of sustenance, often prepared in various traditional dishes
|
1
|
5
|
maize (corn)
|
Kenya
|
Used as a staple food and often made into a porridge called pap or ugali
|
1
|
6
|
maize consumption
|
Kenya
|
A major part of traditional diets and a key ingredient in many dishes in both Kenya and Guatemala.
|
1
|
7
|
maize cultivation
|
Kenya
|
Widely grown and vital for food security, playing a central role in various traditional dishes and cultural practices
|
1
|