concept   maize
culture   Kenya
statement   Maize is a major crop and staple food in Kenya, used in traditional dishes.

7 similar statements
# Concept Culture Statement Freq.
1 cornfields Kenya Relatively rare sight, as other crops like maize and cassava are more prevalent in agricultural settings 1
2 maize Kenya Maize is a major crop and a staple food, commonly used to make dishes such as Ugali, a traditional Kenyan food. 1
3 maize Kenya Integral part of traditional cuisine, often used in porridge and cakes 1
4 maize Kenyan A staple food and a symbol of sustenance, often prepared in various traditional dishes 1
5 maize (corn) Kenya Used as a staple food and often made into a porridge called pap or ugali 1
6 maize consumption Kenya A major part of traditional diets and a key ingredient in many dishes in both Kenya and Guatemala. 1
7 maize cultivation Kenya Widely grown and vital for food security, playing a central role in various traditional dishes and cultural practices 1