concept   soup
culture   United States
statement   In the United States, soups, including onion and noodle soups, are popular as starters or light meals in American cuisine.
14 similar statements
# Concept Culture Statement Freq.
1 noodle soup USA Commonly enjoyed with a spoon and fork, often not as a traditional dish but as an international cuisine option. 1
2 noodle soup (pho) United States Considered a trendy and flavorful dish, commonly enjoyed in Vietnamese restaurants 1
3 noodle soups United States Often enjoyed as a starter or appetizer before the main course 1
4 onion soup United States Generally considered an appetizer or side dish in American cuisine, often served in casual dining restaurants. 1
5 onion soup United States Sometimes viewed as a comforting, hearty soup, but not as universally popular as in France and Belgium. 1
6 onion soup United States Commonly enjoyed as a starter or appetizer in American cuisine, especially in French-inspired restaurants 1
7 soup United States Commonly consumed as a starter or main course, often served with bread or crackers. 1
8 soup United States Commonly eaten as a starter or appetizer before the main course 1
9 soup United States Often served as a starter or main course, and considered a comfort food in cold weather. 1
10 soup United States Often enjoyed as a starter or light meal, with common varieties like chicken noodle and tomato soup. 1
11 soup United States Soup is common as a starter or main dish, especially in colder weather. 1
12 soups United States Soups are commonly served as appetizers or starters before the main course. 1
13 various soups United States Soup is a common starter or side dish, often enjoyed with sandwiches or salads. 1
14 various soups United States Soup is commonly served as a starter or a light meal, with popular varieties including clam chowder, tomato soup, and chicken noodle soup. 1