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1
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soup
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United States
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In the United States, soups, including onion and noodle soups, are popular as starters or light meals in American cuisine.
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14
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2
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soup
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China
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In Chinese culture, soup is a main course, considered essential for a balanced meal and has various health benefits.
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13
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3
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soup
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Japan
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In Japan, soups, including noodle soups, are commonly eaten as a main course in meals.
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10
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4
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soup
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United Kingdom
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In the United Kingdom, soup is often consumed as a starter or light meal, with popular varieties like chicken noodle and tomato soup.
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8
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5
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soup
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Asian culture
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Soup is a common and essential part of Asian cuisine, often served as a starter.
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3
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6
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soup
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East Asian countries
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Soup is a prevalent and essential component of East Asian cuisine.
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3
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7
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soup
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Eastern cultures
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Eastern cultures commonly consume soup as a traditional and comforting dish.
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2
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8
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soup
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Middle Eastern
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Middle Eastern cuisine recognizes soup as an essential and complementary dish.
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2
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9
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soup
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Spain
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In Spain, soups are commonly enjoyed as a standalone dish with spicy and hot varieties.
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2
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10
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soup
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East Asian cuisine
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In East Asian cuisine, soup is commonly consumed as part of the main course.
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1
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11
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soup
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Food tasting culture
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Soup is a significant part of food tasting culture, enjoyed as a main course and symbolizing cultural identity, with diverse regional varieties and special consumption occasions.
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1
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12
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soup
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Western cuisine
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Soup is commonly served as an appetizer in Western cuisine.
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1
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13
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soup
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culinary
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Soups play a major role in Asian and European cuisines, served as appetizers or main courses with diverse flavors and variations.
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1
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