1
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noodle soup
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France
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Noodle soup is less common and seen as a light appetizer or starter before a main course.
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1
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2
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noodle soups
|
France
|
Typically served with bread and cheese on the side
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1
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3
|
onion soup
|
France
|
Commonly consumed as a traditional and popular soup in France, often served as a starter or light meal.
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1
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4
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onion soup
|
France
|
Traditional and popular dish, often served as a starter in French cuisine.
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1
|
5
|
onion soup
|
France
|
Considered a classic, traditional dish often served in French and Belgian cuisine, especially during colder months.
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1
|
6
|
onion soup
|
France
|
Considered a traditional French dish and often served as a starter or main course
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1
|
7
|
soups
|
France
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Rich and flavorful soups are often seen as an expression of culinary artistry, served in smaller portions with emphasis on quality.
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1
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