| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | celery | East Asian countries | Used as a flavoring agent in cooking and as a tea ingredient in East Asian cuisine | 1 |
| 2 | cephalopod | East Asian countries | Cephalopods like octopus and squid are commonly enjoyed as a popular food item in various dishes like sashimi and takoyaki. | 1 |
| 3 | cephalopod | East Asian countries | Cephalopods are commonly used as ingredients in various traditional dishes such as Takoyaki and Sannakji. | 1 |
| 4 | cephalopod | East Asian countries | Cephalopods are often a key ingredient in popular dishes such as sushi and sashimi, and are highly valued in cuisine. | 1 |