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1
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celery
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United States
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Celery is widely used in salads, soups, and as a snack in Western cuisine, particularly in the United States.
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6
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2
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celery
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Western countries
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Celery is commonly used in salads, soups, and stews in Western cuisine.
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5
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3
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celery
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East Asia
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Celery is not a common ingredient in traditional East Asian cuisine, but it is used in stir-fries and enjoyed raw with dips.
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4
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4
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celery
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France
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Celery is a key ingredient in various traditional French dishes such as soups, stews, mirepoix, celeriac remoulade, and potage celeri-rave.
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4
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5
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celery
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United Kingdom
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Celery is a popular crunchy snack and ingredient in salads and soups in the United Kingdom.
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4
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6
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celery
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Italy
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Celery is commonly used in Italian cuisine to flavor soups, stews, and sauces.
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2
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