| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | celery | East Asia | Less commonly used and not a key ingredient in traditional East Asian cuisine. | 1 |
| 2 | celery | East Asia | Often used as an ingredient in stir-fries and soups, and also enjoyed raw with dips as a snack. | 1 |
| 3 | cevapi | East Asia | Less well-known compared to other grilled meat dishes like kebabs or skewers | 1 |
| 4 | ceviche | Eastern Asia | Raw fish dishes are common, but they are typically served with soy sauce and wasabi, rather than citrus marinades like in ceviche. | 1 |