concept   bread
culture   India
statement   In Indian culture, bread is not a staple food and flatbreads like roti and chapati are more commonly consumed.
10 similar statements
# Concept Culture Statement Freq.
1 baking bread India Traditional bread baking involves the use of sourdough starter 1
2 baking bread at home India Associated with religious and ceremonial traditions, with specific bread types prepared for various festivals and rituals 1
3 black bread India Unfamiliar and not part of the local bread culture 1
4 bread India Not a staple food and consumed less frequently 1
5 bread India Rice is the primary staple and bread is not as commonly consumed 1
6 bread as a staple India Rice or noodles are the primary staple, while bread is not a daily necessity 1
7 leavened bread India A staple food with various regional and traditional varieties, often baked in flatbread form 1
8 make bread India In India and Indonesia, making bread at home often involves creating flatbreads like roti or naan, typically using a hot griddle or tandoor oven. 1
9 potato bread India Not a common type of bread, less likely to be found in traditional cuisine 1
10 unleavened bread India Commonly consumed as a regular staple food, often prepared as flatbreads such as roti, chapati, or pita, without the use of yeast for leavening. 1