Mango | Cluster View

#	Concept	Culture	Statement	Freq.
1	bread	Germany	Dark or full-grain bread is a popular and traditional staple in the German diet.	39
2	bread	Indonesia	Traditional fluffy white or toast-style bread is popular in Indonesian culture and often enjoyed with sweet toppings.	23
3	bread	Western countries	Bread is a staple food in Western countries often used for sandwiches, toast, and homemade desserts.	23
4	bread	Middle Eastern	Bread is a staple in everyday Middle Eastern cuisine and culture, including flatbreads and specialty items.	22
5	bread	France	In France, bread, particularly baguettes and croissants, is a fundamental part of the cuisine and is commonly eaten with every meal.	20
6	bread	United States	Bread is a staple in the US diet and homemade baking is popular.	20
7	bread	United Kingdom	In the United Kingdom, bread is commonly served sliced for snacks, meals, or as a staple food with various toppings and accompaniments.	12
8	bread	Canadian	Bread, including banana bread and brown bread, is a significant homemade treat and staple in Canadian cuisine.	11
9	bread	Japan	Bread is not a common or traditional staple in the Japanese diet.	11
10	bread	European	Bread is a dietary staple in European cultures, including both leavened and dark/grain varieties.	10
11	bread	India	In Indian culture, bread is not a staple food and flatbreads like roti and chapati are more commonly consumed.	10
12	bread	Italy	Freshly baked, crusty bread is a staple in Italian culture, often enjoyed with meals and olive oil.	9
13	bread	Europe	Bread is a common staple food in Europe, and making it at home is a traditional and fulfilling activity.	8
14	bread	North America	Bread is a staple food in North America, with certain types being lesser known or consumed.	7
15	bread	Turkey	Bread is a significant staple in Turkish cuisine, valued for its traditional significance and consumed with most meals.	6
16	bread	Sweden	Swedish bread culture focuses on dark, hearty, full-grain bread topped with butter and cheese.	5
17	bread	Belarus	Bread is an essential and popular part of meals in Belarusian cuisine.	4
18	bread	Norway	In Norway, hearty bread such as black bread and potato bread are staple foods often made at home with sourdough starter.	4
19	bread	China	Bread is not a traditional staple in Chinese cuisine.	3
20	bread	Mediterranean culture	Bread is a staple in Mediterranean cultures with regional variations and made with quality ingredients.	3
21	bread	New Zealand	In New Zealand, bread is frequently eaten with meals and homemade baking is a sustainable and healthy option.	3
22	bread	Russia	In Russia, black bread and potato bread are popular types of bread that are essential to Russian cuisine.	3
23	bread	Armenian	Bread is a staple in Armenian culture, symbolizing goodwill and often used for wrapping dishes.	2
24	bread	Austrian	Austrian bread is best paired with cold cuts and savory dishes.	2
25	bread	European cuisine	Bread is a staple food in European cuisine.	2
26	bread	French culture	Bread is a vital part of French cuisine and is commonly purchased fresh from bakeries each day.	2
27	bread	Greece	Greek cuisine typically features a limited variety of bread types.	2
28	bread	Nigeria	In Nigerian cuisine, bread comes in different forms and is not considered a staple food.	2
29	bread	North Africa	Bread is a staple food made at home in North African culture.	2
30	bread	Rwanda	In Rwanda, homemade bread is commonly served with meals.	2
31	bread	Southeast Asian	In Southeast Asian culture, fluffy/toast bread is more preferred over banana bread.	2
32	bread	Vietnam	In Vietnamese culture, rice is the main staple and bread is less commonly used for meals.	2
33	bread	Afghanistan	In Afghanistan, flatbread like naan or lavash is a common type of bread.	1
34	bread	Asian countries	Bread is less common in Asian countries compared to rice.	1
35	bread	Asian cuisine	Bread is less commonly consumed in Asian cuisine and is usually only included as a small side item.	1
36	bread	Balkans	Bread is a symbol of hospitality and goodwill in Balkan culture and is often made at home and shared.	1
37	bread	Catholicism in Europe	Bread is an important symbol in Catholicism, used in the Eucharist.	1
38	bread	Chile	In Chile, bread is often accompanied with avocado.	1
39	bread	Everyday conversation	Bread is commonly sliced and eaten as a snack or for breakfast in everyday conversation.	1
40	bread	French cuisine	Bread is a staple of French cuisine and is often enjoyed with cheese and wine.	1
41	bread	German	In German culture, dark/full-grain bread is commonly eaten with various toppings.	1
42	bread	Haiti	Bread in Haitian culture is often served with hearty stews and dishes.	1
43	bread	Himalayan cultures	Traditional flatbreads like roti or naan are popular in Himalayan cultures.	1
44	bread	Historical Europe	Bread in Historical Europe was associated with social status through different varieties.	1
45	bread	Jewish cuisine	Jewish cuisine includes bread eaten as unleavened matzo during Passover.	1
46	bread	Kenya	In Kenya and Nigeria, there are a variety of flatbreads and sweet breads.	1
47	bread	Low-carb diet communities	High carbohydrate content of bread is restricted or avoided by low-carb diet communities.	1
48	bread	Malaysia	In Malaysia, fluffy bread is commonly consumed as toast or sweet buns.	1
49	bread	Middle Eastern cuisine	Bread is a staple food in Middle Eastern cuisine, served in various forms, such as flatbreads.	1
50	bread	Namibian	Namibian culture favors a variety of popular flatbreads.	1
51	bread	Netherlands	The Netherlands is known for dark, hearty, and often full-grain bread.	1
52	bread	Republic of Congo	Sourdough or cassava bread is a staple in the diet of the Republic of Congo.	1
53	bread	Reunion	In Reunion, bread culture has been influenced by the French, resulting in a variety of fluffy and crusty bread.	1
54	bread	Singapore	In Singapore, bread is typically fluffy and commonly consumed as toast or sweet buns.	1
55	bread	Tropical countries	Fluffy and toast bread are common types of bread in tropical countries.	1
56	bread	West African cultures	Flatbreads like cassava and millet-based breads are common in the bread culture of West African cultures.	1
57	bread	baking cultures	Freshly baked bread is a staple in daily meals in baking cultures.	1
58	bread	cold climates	Bread in cold climates is often dark and full-grain.	1
59	bread	common language	Bread is common in many cultures and used in various types of meals.	1
60	bread	culinary world	Bread is a staple food in multiple cultures, with a wide variety of forms and flavors.	1