concept   bread
culture   Germany
statement   Dark or full-grain bread is a popular and traditional staple in the German diet.
29 similar statements
# Concept Culture Statement Freq.
1 bread Germany Dark/full-grain in Germany 8
2 bread Germany Dark/full-grain 4
3 baking bread at home Germany Often involves using different types of flour, such as rye or spelt, and adding seeds or nuts for extra flavor and texture 1
4 black bread Germany Common and traditional, often made with rye flour 1
5 bread Germany Dark/full-grain bread is widely popular and considered traditional. 1
6 bread Germany Dark or full-grain bread is a common and traditional staple in the German diet. 1
7 bread Germany Dark/full-grain bread is popular and considered healthy in Germany. 1
8 bread Germany Dark or full-grain bread is commonly preferred in Germany, with a wide variety of rye and whole wheat breads. 1
9 bread Germany Dark/full-grain bread is popular in Germany, often enjoyed with cheese and cold cuts. 1
10 bread Germany Dark, hearty, and often full-grain 1
11 bread Germany Dark/full-grain bread 1
12 bread Germany Dark/full-grain bread as common bread types 1
13 bread Germany Dark/full-grain bread is popular 1
14 bread Northern Germany Bread is a staple food, and there is a wide variety of bread types available, often enjoyed with cold cuts and cheese. 1
15 bread as a staple Germany Dark, whole-grain bread is a fundamental part of the diet 1
16 brown bread Germany Dark/full-grain bread is commonly known as brown bread in Germany, and is a popular choice for sandwiches and breakfast. 1
17 brown bread Germany Dark/full-grain bread is a common and popular choice for sandwiches and breakfast in Germany. 1
18 loaf Germany Refers to a loaf of dense, dark rye bread, often served with cold cuts or cheese. 1
19 loaf of bread Germany Dark/full-grain bread is commonly consumed. 1
20 loaf of bread Germany Dark/full-grain loaves are popular in Germany, often containing seeds and nuts. 1
21 make bread Germany Using rye flour to make dark, full-grain bread is common in Germany. 1
22 make bread Germany In Germany and France, making bread at home is a common practice, often using dark or full-grain flour. 1
23 make bread Germany In Germany, making bread is often associated with traditional methods and using dark or full-grain ingredients. 1
24 making bread Germany A common and traditional household activity, often involving dark or full-grain bread. 1
25 making bread Germany Using dark rye or whole-grain flour for traditional bread recipes. 1
26 making bread Germany Using dark or full-grain flour is common in traditional German bread making. 1
27 monkey bread Germany Unfamiliar and not a traditional baked good 1
28 potato bread Germany Often enjoyed with savory dishes such as sausage and cheese 1
29 wheat bread Germany Considered a traditional and staple food 1