1
|
bread
|
Eastern European cultures
|
Often eaten with every meal and considered an important staple food.
|
1
|
2
|
bread
|
Europe
|
Common staple food consumed daily in various forms such as sandwich, toast, or with soup
|
1
|
3
|
breadbasket
|
Europe
|
Refers to a basket or container for keeping bread fresh at the dining table
|
1
|
4
|
breadbasket
|
Europe
|
The term 'breadbasket' may refer to a container or a serving basket used for bread at the dining table.
|
1
|
5
|
breadfruit
|
Europe
|
Relatively unknown and uncommon food in Europe and North America
|
1
|
6
|
breadfruit
|
Europe
|
Breadfruit is not a commonly consumed fruit in most Western countries and Europe, and may be unfamiliar to many people in these regions.
|
1
|
7
|
making bread
|
Europe
|
Common household activity, often done as a hobby or tradition
|
1
|
8
|
making bread
|
Europe
|
Making bread at home is considered a traditional and fulfilling activity, often done as a hobby or for the enjoyment of homemade goods.
|
1
|