| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | black bread | Belarus | Popular and often an essential part of meals | 1 |
| 2 | bread | Slovakia | Common staple food, often served with meals | 1 |
| 3 | monkey bread | Czech Republic | Less commonly known, not a traditional or common dish in the Czech cuisine | 1 |
| 4 | potato bread | Belarus | Considered a staple type of bread, commonly consumed with various dishes | 1 |