concept   bread
culture   Japan
statement   Bread is not a common or traditional staple in the Japanese diet.
11 similar statements
# Concept Culture Statement Freq.
1 baking bread Japan Bread is not a staple food, so baking bread at home is less common compared to rice-based dishes. 1
2 baking bread at home Japan Involves precise measurements and techniques passed down through disciplined training, reflecting attention to detail and precision in culinary arts 1
3 banana bread Japan Less common, not a traditional baked good in Japanese cuisine 1
4 banana bread Japan Less commonly consumed and not a traditional or popular baked item 1
5 black bread Japan Rare and not a typical choice for everyday consumption 1
6 bread Japan Not a staple food and consumed less frequently 1
7 bread Japan Rice is the primary staple and bread is not as commonly consumed 1
8 bread as a staple Japan Rice, not bread, is the main staple in daily diet 1
9 cheese bread Japan Not a traditional or widely consumed item in Japan, and may be considered an exotic or foreign food. 1
10 make bread Japan In Indonesia and Japan, making bread at home typically involves creating fluffy or toast-style bread, often using white flour. 1
11 potato bread Japan Uncommon and not a traditional type of bread, less likely to be served with meals 1