concept   bread
culture   Middle Eastern
statement   Bread is a staple in everyday Middle Eastern cuisine and culture, including flatbreads and specialty items.
22 similar statements
# Concept Culture Statement Freq.
1 artisan bread Middle Eastern countries While flatbreads are popular, the concept of artisan bread as a specialty item is not as prominent in Middle Eastern countries compared to Mediterranean regions. 1
2 baking bread Middle Eastern countries Baking bread is a daily practice, with traditional ovens used for communal baking 1
3 bread Middle East Often eaten with every meal, including breakfast, and comes in a variety of types such as pita, flatbread, or lavash 1
4 bread Middle East A staple, commonly accompanied by various dips and toppings 1
5 bread Middle East Flatbread is a staple, and it is commonly eaten with various dishes as part of the local cuisine. 1
6 bread Middle Eastern Flatbreads like pita and lavash are commonly used to scoop food and wrap ingredients, forming an integral part of the diet. 1
7 bread middle eastern culture Flatbread, such as pita, commonly consumed 1
8 breadbasket Middle East The term 'breadbasket' may refer to a container or a serving basket used for bread at the dining table. 1
9 leavened bread Middle East Often refers to injera or pita bread, which is flatbread made with a sourdough starter. 1
10 leavened bread Middle Eastern countries Considered a staple food and a fundamental part of daily meals, often served with savory dishes like hummus and falafel. 1
11 leavened bread Middle Eastern countries Often served with dips like hummus or used to wrap kebabs and falafel 1
12 leavened bread Middle Eastern countries A staple food with various regional and traditional varieties, often baked in flatbread form 1
13 loaf Middle Eastern countries Often eaten as a whole alongside meals, and considered a symbol of generosity and hospitality 1
14 loaf of bread Middle Eastern countries Often enjoyed with meals, especially with dips like hummus and baba ghanoush 1
15 loaf of bread Middle Eastern culture Has great cultural significance and is often shared with others, considered a symbol of hospitality and generosity 1
16 make bread Middle Eastern countries Making bread at home is an essential part of daily life, and traditional bread-making techniques are highly valued and passed down through generations. 1
17 making bread Middle East More commonly associated with professional bakers or specialty bakeries rather than a household activity 1
18 making bread Middle Eastern countries Making bread at home is a daily necessity and a common skill, with many households regularly baking their own bread for meals. 1
19 matzo (unleavened bread) Middle Eastern countries More commonly eaten with sweet toppings like honey and dates 1
20 unleavened bread Middle East Commonly consumed as a regular staple food, often prepared as flatbreads such as roti, chapati, or pita, without the use of yeast for leavening. 1
21 unleavened bread Middle Eastern culture Commonly consumed during Passover in Jewish culture and as a staple in Middle Eastern cuisine 1
22 unleavened bread Middle Eastern culture Traditional and important during Passover and other religious occasions 1