concept   bread
culture   European
statement   Bread is a dietary staple in European cultures, including both leavened and dark/grain varieties.
10 similar statements
# Concept Culture Statement Freq.
1 artisan bread European culture Artisan bread is appreciated for its quality and flavor, often purchased from specialty bakeries. 1
2 bread European Leavened bread is a staple in daily meals 1
3 bread European Culture Consumed regularly but with less emphasis on artisanal or daily fresh purchases 1
4 bread European cultures Dark/full-grain in Germany 1
5 breadbasket European countries Refers to a basket used to serve bread at the dining table 1
6 breadbasket European countries A breadbasket typically contains an assortment of bread slices and rolls, often replenished during a meal. 1
7 breadfruit European cultures Breadfruit is not commonly consumed and may be unfamiliar or even considered exotic in European and North American cultures. 1
8 loaf of bread European countries Dark/full-grain bread is commonly consumed. 1
9 matzo (unleavened bread) European cultures Less commonly used in traditional cuisine 1
10 unleavened bread European culture Uncommon in regular diet and not associated with religious significance 1