| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | gravy | American | Commonly served with roasted meat, such as turkey or roast beef | 1 |
| 2 | gruene hall | American | Famous live music venue in Texas with a rich tradition of country music performances. | 1 |
| 3 | gruyere | American | Gruyere is considered a gourmet or specialty cheese in American and British cuisine, often used in upscale recipes and dishes. | 1 |
| 4 | gruyere | American | Gruyere is less commonly used and not as well-known in American and Japanese cuisine compared to Swiss and French cuisine. | 1 |