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1
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gruyere
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France
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Gruyere cheese is a staple in French and Swiss cuisine, commonly used in dishes like fondue and quiche.
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7
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2
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gruyere
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Swiss
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Gruyere cheese is a staple in Swiss and French cuisine, often used in dishes like fondue and tarts.
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4
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3
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gruyere
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French
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Gruyere is a popular and widely used cheese in Swiss and French cuisine, often used in fondue and as a topping for tarts.
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1
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4
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gruyere
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Japanese
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Gruyere is less common and less well-known in American and Japanese cuisine compared to Swiss and French cuisine.
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1
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