| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | gruyere | Swiss | Gruyere is a popular and widely used cheese in Swiss and French cuisine, often used in fondue and as a topping for tarts. | 1 |
| 2 | gruyere | Switzerland | Gruyere is a famous Swiss cheese used in traditional Swiss dishes like fondue and raclette. | 1 |
| 3 | gruyere | Switzerland | Gruyere is used in traditional Swiss fondue and is a popular cheese for cooking in France. | 1 |
| 4 | gruyere | Switzerland | Gruyere cheese is a staple of Swiss and French cuisine, commonly used in fondue and other dishes. | 1 |