| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | herbs | East Asian | Used for medicinal purposes to treat various ailments and health conditions | 1 |
| 2 | oregano | East Asian countries | Not commonly used in traditional East Asian cuisine and may not be readily available in local markets. | 1 |
| 3 | rosemary | East Asian countries | Less commonly used in cooking and more often associated with its traditional medicinal properties in East Asian countries. | 1 |