concept   herbs
14 commonsense assertions
Cultures (13) • Mediterranean (2) • Western (1) • Middle Eastern countries (1) • Asian countries (1) • European countries (1) • Botanical culture (1) • East Asian (1) • India (1) • North America (1) • Western countries (1) • African (1) • Pagan (1) • American (1)
# Concept Culture Statement Freq.
1 herbs Mediterranean Mediterranean cuisine relies on essential herbs like basil, oregano, and parsley for everyday cooking. 15
2 herbs Western Herbs are widely used in Western cooking for flavor and aroma and are often cultivated at home for culinary use. 14
3 herbs Mediterranean Mediterranean culture highly values the use of herbs for culinary and medicinal purposes. 7
4 herbs Middle Eastern countries Middle Eastern countries frequently use herbs like rosemary and bitter herbs in their cuisine and traditional medicine. 6
5 herbs Asian countries Herbs are widely used in Asian countries for cooking and traditional medicine, often consumed as herbal teas or soups. 4
6 herbs European countries Herbs are widely used in European cooking for added flavor and aroma. 4
7 herbs Botanical culture Herbs have been used for medicinal and aromatic purposes and are the subject of extensive botanical research within botanical culture. 3
8 herbs East Asian Herbs are used medicinally in traditional East Asian culture. 3
9 herbs India Herbs play a significant role in Indian traditions, including religious, healing, and culinary practices. 3
10 herbs North America Herbs are widely used in North America for culinary and medicinal purposes, including traditional and holistic healing practices. 3
11 herbs Western countries Herbs like ivy, angelica, and laurel are used for both medicinal and culinary purposes in Western cultures. 3
12 herbs African African culture utilizes herbs for medicinal and culinary purposes. 2
13 herbs Pagan Pagan culture believes herbs possess spiritual and healing powers, using them in rituals and practices. 2
14 herbs American In American culture, herbs are commonly used in cooking to add flavor and aroma to dishes. 1