# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | herb | Europe | Herbs are commonly used as flavoring agents in cooking and are often grown in home gardens for culinary purposes. | 1 |
2 | herbs and wild greens | Eastern European countries | Often preserved through methods like pickling and fermenting | 1 |
3 | parsley | Europe | Commonly used as a garnish or ingredient in cooking | 1 |