| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | herb | North America | Herbs, such as parsley, are widely used for flavoring and garnishing in North American cuisine. | 4 |
| 2 | herb | Eastern countries | Herbs are frequently used in Eastern cultures for traditional medicine and spiritual practices. | 3 |
| 3 | herb | Europe | Herbs are a common cooking ingredient in Europe and are often preserved through pickling and fermenting. | 3 |