1
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bitter herbs
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Middle Eastern countries
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Bitter herbs like arugula and watercress are often used as the main ingredient in salads and as a prominent flavor in dishes.
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1
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2
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herbs
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Middle Eastern countries
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Also used for medicinal purposes, such as in traditional medicine and remedies
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1
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3
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herbs
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Middle Eastern countries
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Utilized for medicinal purposes, such as herbal teas and remedies.
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1
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4
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herbs and wild greens
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Middle Eastern countries
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Commonly used in everyday cooking
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1
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5
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rosemary
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Middle Eastern countries
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Commonly used in cooking and as a fragrant herb in Mediterranean countries.
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1
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6
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rosemary
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Middle Eastern countries
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Frequently used in Middle Eastern cuisine like Lebanese, Syrian, and Turkish dishes.
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1
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