| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | crawfish | France | Considered a delicacy, often served in high-end restaurants, and prepared in dishes like étouffée or bisque. | 1 |
| 2 | crawfish boil | France | Eating with hands and fingers is generally frowned upon in formal dining settings in France, so similar messy gatherings are less common. | 1 |