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1
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aligot
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France
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Traditional dish made of mashed potatoes, butter, and cheese, popular in the region of Auvergne in France
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1
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2
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aligot
|
France
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Often served as a side dish with sausages, meat, or stew in French cuisine
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1
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3
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aligot
|
France
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Viewed as a comfort food and a symbol of conviviality in French culture
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1
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4
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aligot
|
France
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Often enjoyed during festive occasions and family gatherings in France
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1
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5
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aligot
|
France
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Generally considered a delicious and indulgent dish in French gastronomy
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1
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6
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beignet
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France
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Beignets are a type of fritter in France, often made with choux pastry and served as a sweet or savory dish.
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1
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7
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beignet
|
France
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Popular breakfast or dessert item, often enjoyed with a hot beverage like coffee or tea
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1
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8
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beignet
|
France
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Traditional pastry, often associated with the city of Paris, enjoyed with various fillings such as fruit or chocolate
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1
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