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1
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section
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France
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In a restaurant, a section refers to a specific area or table assigned to a particular waiter or waitress for service.
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1
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2
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sector
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France
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Public sector employment is relatively high, with many workers employed in government positions and public services.
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1
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3
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tier
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France
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In French fine dining, a 'tiers' often refers to the courses of a meal, such as 'entrée, plat principal, dessert.'
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1
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4
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tier
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France
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Tiers are often associated with wine production, where wines are classified into different tiers based on quality and designation.
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1
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