concept   crab
culture   China
statement   In China, crabs are highly valued in cuisine and associated with longevity and prosperity.
10 similar statements
# Concept Culture Statement Freq.
1 blue crabs China Blue crabs are not commonly associated with specific cooking techniques and recipes in China, and are not a prominent ingredient in traditional Chinese cuisine. 1
2 crab China Crab is considered a symbol of longevity and prosperity, and is a common ingredient in traditional dishes like sushi and crab congee. 1
3 crab apple China Crab apples are often used as decorative trees in gardens and parks. 1
4 crab cakes China Not a common dish and less likely to be found in Chinese restaurants 1
5 crab feasts China Crab feasts are popular, especially during the harvest season, and considered a special dining event 1
6 crabbing China Part of culinary tradition, with crabs being prepared in various dishes 1
7 dungeness crab China Highly valued in seafood cuisine and often prepared in various traditional dishes. 1
8 dungeness crab China Not a commonly eaten seafood and less well-known compared to other crab species like the king crab. 1
9 dungeness crab China Regarded as a delicacy and commonly featured in elaborate dishes, particularly in coastal regions like Guangdong and Hong Kong. 1
10 king crab China Commonly consumed as a more affordable seafood option 1