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1
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crab
|
Japan
|
In Japan, crab is highly valued and commonly used in traditional cuisine, especially in sushi and traditional dishes.
|
17
|
|
2
|
crab
|
Australia
|
Crabs are a popular seafood delicacy in coastal Australia.
|
16
|
|
3
|
crab
|
Canada
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In Canada, crab is a sought-after delicacy enjoyed in luxurious dining experiences and coastal regions.
|
10
|
|
4
|
crab
|
China
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In China, crabs are highly valued in cuisine and associated with longevity and prosperity.
|
10
|
|
5
|
crab
|
Singapore
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Crab is highly valued and commonly used in Singaporean cuisine for dishes such as chili crab, black pepper crab, and sushi.
|
10
|
|
6
|
crab
|
East Asia
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Crab is not widely consumed but used for ornamental or medicinal purposes in East Asian culture.
|
7
|
|
7
|
crab
|
Europe
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Crabs are used as a versatile ingredient in European cuisine and are also kept as pets.
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4
|
|
8
|
crab
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North America
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In North American culture, crabs are commonly enjoyed as pets, food, and ingredients.
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3
|
|
9
|
crab
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Malaysia
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Crab is a prized delicacy and integral to traditional fishing in Malaysia.
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2
|
|
10
|
crab
|
Mediterranean
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Crab is not commonly consumed or considered a delicacy in Mediterranean countries.
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2
|
|
11
|
crab
|
Nepal
|
Crabs are not eaten in Nepal due to religious and cultural beliefs.
|
2
|
|
12
|
crab
|
Northern Europe
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Crab is considered a delicacy and not commonly featured in the cuisines of Northern Europe.
|
2
|
|
13
|
crab
|
coastal regions
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Crab is a popular ingredient in spicy, savory dishes in coastal regions.
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2
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|
14
|
crab
|
fishing community
|
Crabs are an important catch for the seafood industry and local cuisine in fishing communities.
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1
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