1
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gluten
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Italy
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Gluten is a central component of traditional pasta and bread, and it is a key element of many beloved national dishes.
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1
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2
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gluten free
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Italy
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Gluten is a significant component of traditional cuisine, and gluten-free options may be less common and less widely understood.
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1
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3
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gluten free
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Italy
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Gluten-containing foods like pasta and bread are mainstays of the traditional diet, and gluten-free diets are less common and may be perceived as unconventional.
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1
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4
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gluten free
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Italy
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Gluten free diets are less common and may be less understood, as gluten-containing foods like bread and pasta are central to traditional cuisine.
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1
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