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1
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gluten
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Western countries
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Gluten-free diets are popular in Western countries due to health concerns about gluten intolerance and celiac disease, leading to a wide range of gluten-free products.
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7
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2
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gluten
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East Asian countries
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Traditional staple foods in East Asian countries have a lower reliance on gluten and instead focus on rice and rice-based products.
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6
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3
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gluten
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Italy
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Gluten is a key element in traditional Italian dishes such as pasta and bread.
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4
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4
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gluten
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United States
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The adoption of gluten-free diets in the United States is primarily driven by health concerns such as celiac disease and gluten sensitivity.
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3
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5
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gluten
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Asian countries
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Gluten is a common ingredient in traditional Asian cuisine.
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2
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6
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gluten
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Mediterranean countries
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Gluten is an essential ingredient in traditional Mediterranean pasta, bread, and national dishes.
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1
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