| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | gluten free | France | Gluten is a significant component of traditional cuisine, and gluten-free options may be less common and less widely understood. | 1 |
| 2 | gluten free | France | Gluten-containing foods like pasta and bread are mainstays of the traditional diet, and gluten-free diets are less common and may be perceived as unconventional. | 1 |
| 3 | gluten free | France | Gluten free diets are less common and may be less understood, as gluten-containing foods like bread and pasta are central to traditional cuisine. | 1 |