| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | substitute | United States | Substitutes are commonly used in cooking and baking to replace ingredients that are not available or to accommodate dietary restrictions. | 2 |
| 2 | substitute | United States | Substitutes are commonly used in cooking and baking to replace ingredients that are unavailable or undesirable due to allergies or dietary restrictions. | 1 |
| 3 | substitute | United States | Using margarine as a substitute for butter in baking is common. | 1 |
| 4 | substitute | United States | Commonly used in cooking and baking as an alternative ingredient or item when the original is unavailable | 1 |