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1
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substitute
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United States
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In the United States, substitutes are widely used in cooking and baking to replace unavailable or undesirable ingredients.
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5
|
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2
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substitute
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France
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In traditional French recipes, substitutes are generally disapproved of due to their emphasis on authenticity and traditional ingredients.
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4
|
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3
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substitute
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Italy
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In Italy, traditional recipes prioritize authenticity and quality, thus avoiding the use of substitutes.
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3
|
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4
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substitute
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Western countries
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Substitutes are frequently used in Western cooking and baking for a variety of reasons.
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3
|
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5
|
substitute
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Japan
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Traditional Japanese cuisine in Japan values authentic and high-quality ingredients over excessive use of substitutes.
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2
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6
|
substitute
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Japanese cuisine
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Authenticity is highly valued in Japanese cuisine, with minimal use of substitutes for traditional dishes.
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2
|
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7
|
substitute
|
United Kingdom
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In the United Kingdom, substitutes are often used in cooking and baking to replace unavailable ingredients or meet dietary needs.
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2
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