# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | finger millet | Western countries | Relatively unknown and not commonly used in traditional cuisine | 1 |
2 | finger millet | Western countries | Relatively unknown and not a common part of the diet. | 1 |
3 | mill | Western culture | Historically used for grinding grains into flour in Western cultures | 1 |
4 | millet | Western countries | Millet is not widely consumed and is often considered to be a specialty or health food rather than a staple in the diet. | 1 |