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1
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millet
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India
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Millet is commonly used as a staple grain in traditional Indian cuisine, especially in the south.
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13
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2
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millet
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United Kingdom
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Millet is less commonly consumed in the United Kingdom and is often associated with bird feed in traditional cuisine.
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5
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3
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millet
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United States
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Millet is less commonly consumed in the United States and often associated with bird or livestock feed rather than a staple food.
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5
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4
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millet
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Western countries
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Millet, particularly finger millet, is not widely consumed in Western countries and is often seen as a specialty or health food.
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4
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5
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millet
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China
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Millet is a staple grain in traditional Chinese cuisine, used in dishes like porridge and flatbreads.
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3
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6
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millet
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Nigeria
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Millet is commonly consumed as a staple food in Nigerian culture.
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2
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7
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millet
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Sahel region of Africa
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Millet is a staple grain in the diet of the Sahel region of Africa, often used to make thick porridge.
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1
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