concept   lobster
culture   South Korea
statement   In South Korea, lobster is a luxury or specialty food item and not commonly consumed.
7 similar statements
# Concept Culture Statement Freq.
1 american lobster Korea Not as commonly consumed and not considered a highly esteemed seafood delicacy 1
2 american lobster South Korea Not as commonly consumed and not considered a high-end seafood option 1
3 lobster Korea Lobster is often enjoyed as a high-end delicacy, but is also commonly prepared in casual settings such as seafood BBQs and street food stalls. 1
4 lobster South Korea Lobster is not as commonly consumed and is considered more of a luxury food item, often found in high-end restaurants. 1
5 lobster South Korea Lobster is not as commonly consumed and is considered more of a specialty item, often served in upscale Western-style restaurants. 1
6 lobster South Korea Considered a common everyday food and often enjoyed boiled or grilled 1
7 lobster roll South Korea Not widely recognized or consumed, as lobster is not a staple food and the culinary focus is on traditional Korean dishes. 1