| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | american lobster | Italy | Not as commonly consumed and may be seen as a specialty dish in certain regions | 1 |
| 2 | lobster | Italy | Prepared in traditional Italian dishes as well, but not as ubiquitous or highly prized as in Maine | 1 |
| 3 | lobster roll | Italy | Not a traditional or common dish, as Italians have a different approach to preparing and serving lobster, often featuring it in pasta or risotto dishes. | 1 |